AFHD03
AFHD03
The flaked product is quickly cooled and then dried by means of a specific air flow.
The flaked product is quickly cooled and then dried by means of a specific air flow. After cooking and crushing, the product comes out moist and hot. Therefore, a fast drying process must be carried out. The most important issue here is not to damage the starch of the product. After flake formation, it is essential to let it rest. For this reason, long-term cooling and drying is carried out.
Flake Drying Systems Other Products in Category
